Banana Oat Bread

Banana Bread

I love to add oatmeal in all my baking recipes. Oatmeal is not only very healthy, but also makes the cakes feel moist.
It has cholesterol lowering abilities and has a low amount of carbohydrates. So lets get started!


Prep time:15 Minutes
Cook time: 45-50 Minutes
Estimated total time:60 Minutes

Ripe bananas:2
Oatmeal+Dark rye:1 1/2 cup(All-purpose flour can also be used )
Brown Sugar:3/4cup
Cinnamon powder:1/4 tsp
Vegetable oil :1/2 cup
Baking Powder:1 tsp
Salt: One pinch
Large Egg:2
Yogurt:1/3 cup

Preheat the oven to 375 degree F. Grease one 4/8 inch loaf pan.

1.Combine oatmeal and baking powder, cinnamon and salt in a large bowl and sift.

2.In a separate bowl mash bananas with the help of a fork or a potato masher.
Add oil,vanilla essence,yogurt,eggs and mix for 5 minutes.Gradually add the flour to the mixture in two batches
and mix for about 5 minutes.

3.Place the batter in a loaf pan and bake for about 50 minutes until toothpick inserted in the middle of the loaf, comes out clean.
Let it cool and cut it in about 10 slices. Enjoy your healthy banana bread!

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