Veggie Cheese Pizza

when I think of mozzarella, first thing comes to mind is the tempting smell of pizza.And after all what can be more delicious than a homemade pizza?Surprise your family and friends with this freshly baked pizza with all these veggies.

Veggie Cheese Pizza

Prep time:1 1/2 Minutes
Cook time: 30 Minutes
Total time: 2 hour
Makes: four 10-12 inch pizzas

INGREDIENTS:
FOR THE DOUGH

All-purpose flour:4 cups
Salt:1 tsp
Sugar:1 1/2 tsp
Dry yeast:2 Tbs
Lukewarm milk: 1 1/2 cup
Semolina flour for dusting

FOR TOPPINGS:
Chopped green bell pepper:1/2 cup
Chopped red bell pepper:1/2 cup
Chopped onion:1/2 cup
Black olive:1/2 cup
Fresh mozzarella sliced: 15/20 pieces
Basil leaves:1/2 cup

INSTRUCTIONS:

FOR THE DOUGH:
1. In a large bowl add yeast and the lukewarm water. Leave the mixture until all the bubbles comes to the top of the milk.Start adding salt and sugar. Gradually add flour in two batches.

2. Knead the mixture on a flour dusted surface by hand or (by using an electric mixer) for about 7 to 10 minutes till the dough becomes smooth.
Place the dough in a greased bowl and cover and let it sit for about 1 1/2 hour until it’s double the size of the dough.

3. Preheat the oven to 425 degree F. Cut the dough into four parts and roll it round with the help of a rolling pin and transfer it to the semolina dusted Pizza stone keeping an 1/2 inch thick on the sides.

4. Spread tomato sauce evenly, add the veggies and cheese accordingly.
Bake for about 20-25 minutes. Serve hot and enjoy!

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