when I think of mozzarella, first thing comes to mind is the tempting smell of pizza.And after all what can be more delicious than a homemade pizza?Surprise your family and friends with this freshly baked pizza with all these veggies.
Veggie Cheese Pizza
Prep time:1 1/2 Minutes
Cook time: 30 Minutes
Total time: 2 hour
Makes: four 10-12 inch pizzas
FOR THE DOUGH
All-purpose flour:4 cups
Sugar:1 1/2 tsp
Dry yeast:2 Tbs
Lukewarm milk: 1 1/2 cup
Semolina flour for dusting
Chopped green bell pepper:1/2 cup
Chopped red bell pepper:1/2 cup
Chopped onion:1/2 cup
Black olive:1/2 cup
Fresh mozzarella sliced: 15/20 pieces
Basil leaves:1/2 cup
FOR THE DOUGH:
1. In a large bowl add yeast and the lukewarm water. Leave the mixture until all the bubbles comes to the top of the milk.Start adding salt and sugar. Gradually add flour in two batches.
2. Knead the mixture on a flour dusted surface by hand or (by using an electric mixer) for about 7 to 10 minutes till the dough becomes smooth.
Place the dough in a greased bowl and cover and let it sit for about 1 1/2 hour until it’s double the size of the dough.
3. Preheat the oven to 425 degree F. Cut the dough into four parts and roll it round with the help of a rolling pin and transfer it to the semolina dusted Pizza stone keeping an 1/2 inch thick on the sides.
4. Spread tomato sauce evenly, add the veggies and cheese accordingly.
Bake for about 20-25 minutes. Serve hot and enjoy!