Rosemary focaccia bread recipe:
Rosemary focaccia, an Italian bread quite popular for its great flavor. I like it because it is fluffy inside and the outer part is a little crisp. This recipe is quite simple like any pizza recipe. If you like other herbs like thyme, oregano can be used instead of rosemary. And various toppings like tomato,cheese, basil, olive can be used according to taste.
Prep time:60 min
Cook time:20 min
Total time:1hr 20 min
Serving: 6 to 8
Ingredients:
All-purpose flour: 3 cup
Olive oil:1/4 cup
Salt:1/2 tsp
Fresh Rosemary: 2 tsp
Dry yeast: 2 tsp
Sugar: 2 tsp
Lukewarm water: 1 1/4 cup
Instructions:
- In a medium bowl add sugar, lukewarm water, and dry yeast. Set it aside for 5 minutes.
- Mix all-purpose flour, salt, Olive oil to the yeast mixture using an electric mixer for about 5 minutes. Cover the mixture and put it in a dark place to rise for about 40 to 45 minutes.
- Once the dough is double in size, roll the dough using extra flour and place it in a greased round baking pan about half-inch thick. Press the dough in the middle with the fingertip and spread the fresh rosemary and drizzle some olive oil on the top. Bake it for about 15 to 20 minutes. Enjoy your bread.
My Spice Cuisine 