Banana is quite a nutrient fruit and is always in demand. They can be eaten like fruits and be used in many recipes as a main ingredient.
Sometimes it is so tempting that you don’t even think of making something rather eat the ripen banana as it is.
Today I am making a Banana Muffin that is so yummy and can be made in no time. This is great for tea/Coffee time snacks.
Prep time: 15 Minutes
Cook time: 20 Minutes
Total time: 35 Minute
Serving size: 6 to 8
INGREDIENT:

All-purpose flour: 1 1/2 cup
Baking powder/Soda: 1/2 tsp each
Granulated sugar: 1/2 cup
Vanilla essence: 1 tsp
Unsalted Butter: 3/4 cup
Large egg: 1
Ripped banana: 2

INSTRUCTIONS:

1. Preheat the oven to 375 degrees F.
   Shift All-purpose flour, salt, baking powder/Soda all together and keep it aside.
2. In a medium bowl mix butter and sugar for about 5 minutes. add egg, Vanilla essence to the mixture and beat for about minutes. Finally, add the flour mixture and mix for 5 minutes, in three batches so that it won’t stick to the electric mixer blades.
3. Grease the muffin pan and place the dough in the pan and bake for about 15 to 20 minutes till its golden yellow. Inserted a skewer inside to make sure it is perfectly cooked. when the skewer comes out clean, it is done. Enjoy!