Shrimp Kung Pao is done in minutes and they taste great with the yummy sauce and veggies.

Prep time:20 Minutes
Cook time:10 Minutes
Ready in:30 Minutes

INGREDIENTS:

Shrimp : 1Lb
Red bell pepper diced :1 cup
Green bell pepper diced:1 cup
Peanut:1/2 cup
Soy sauce:2Tbs
Celery diced:1 cup
Onion diced: 1 cup
Garlic powder:1 tsp
Garlic sliced: 2 tbs
Salt:1/2 tsp
Ground Black Pepper:1 tsp
Olive oil:1 tsp
Red chilly:4

FOR GRAVY
Sesame oil:1 tsp
Soy sauce: 2 tsp
Catch up:2 tsp
Cornstarch:1 tbs
Green chilly sauce:1 tbs
Water:2 tsp

INSTRUCTIONS:
1.In a large bowl combine shrimp,ground black pepper,garlic powder,olive oil and two tbs of soy sauce. Set aside to marinate for about 10 minutes.

2.In a medium saucepan stir fry Shrimp in a medium heat until its light golden brown and remove the Shrimp in a bowl.
3.Add one tsp of sesame oil to the same saucepan and saute the sliced garlic,red chilly,veggies along with peanut for about 2 minutes.
4.Lets prepare the gravy by combining soy sauce,catch up,cornstarch,water,chilly sauce in a bowl and add it to the saucepan and cook for about 5 minutes until the gravy is thicker.
Serve hot with rice or with lo mein.