Who doesn’t like a fresh homemade bread right from the oven? It tastes so good with the sesame on the top giving a beautiful aroma and perfect for any snack, starter as you wish to have.
Prep time:1hour 40 minutes
Bake time: 20 minutes
Total time: 2 hours
Serving size: 8

INGREDIENTS:

All-purpose flour: 11/2 cup
Salt: 1/4 tsp
Dry yeast: 1 1/2 tsp
Unsalted butter: 1/4 cup
Lukewarm milk: 1/2 cup 1 tbsp
Granulated sugar: 1 tsp
Sesame seed(white/black): 1 tbsp each

INSTRUCTIONS:

1. Mix dry yeast, sugar and lukewarm milk in a medium bowl and let the yeast rise for 5 minutes till the bubble comes out fully.
2. Combine all-purpose flour, salt, melted butter to the yeast mixture, and knead for 5 minutes with the help of an electric mixer. if the dough if too moist, add some all-purpose flour and adjust accordingly so that it won’t stick to your hands while kneading. Transfer the mixture to a medium greased bowl, cover it and let it sit for 1 hour till the dough is double in size.
3. Grease an 8/4 inch square pan and make 8 round balls of dough and place them in the pan and let it rise for another 30 minutes.
4. Preheat the oven to 375 degrees F. Sprinkle some sesame seeds on the top of the dough and bake for about 10-20 minutes till golden brown. Let it cool. Enjoy!