SHORTBREAD COOKIES
These shortbread cookies are really simple and easy to make.They need only a few ingredients.What I like about these cookies is that they are
very tasty and done in very less time.

Prep time:45 Minutes
Cooking time:15 Minutes
Ready in: 60 Minutes

INGREDIENTS:
All-purpose Flour:2 cup
Unsalted Butter:1 cup
Vanilla essence:1 tsp
Powdered Sugar:1/2 cup

FOR DECORATION:
Whole Milk: 2 tsp
Colorful sprinkles :2 tsp

INSTRUCTIONS:
Preheat oven to 325 F degrees.

1.In a Large bowl combine butter and sugar using an electric mixer on a medium speed for about 3 minutes.

2.Add in Vanilla essence and all-purpose flour. Mix for another 5 minutes on a low speed. Place the dough in the refrigerator for about 30 minutes.

3.I like placing the dough in between two parchment paper to keep the dough from sticking to my hands. Roll the dough with a rolling pin to the
desired thickness or about 1/4th of an inch. Cut the rolled dough With the help of a cookie cutter or with a knife into desired shape.Place the
dough on cookie sheet lined with parchment paper.

4.Bake for about 15 to 20 minutes. Once they are done place them on a cooling rack.Once they are cool, brush milk and decorate colorful sprinkles.
Enjoy!