Shrimp Alfredo made with a homemade white sauce which is quite easy and they taste so much better than the restaurant-style Alfredo sauce.
I have used barilla protein plus pasta, it has a good source of proteins made of wheat, lentil, chickpea, and peas. I like the Argentina red shrimp because its juicy, soft and of good size.

Prep time:20 Min
Cooking time: 10 Min
Total:30 Min
Serving size:4

Ingredients:
Penne: 2 cup
Shrimp(deveined): 1 pound
Fresh Asparagus(Steamed): 1 cup (cut one and a half an inch long)
Chopped garlic: 2 tsp
Olive oil:2 tsp
Ground black pepper:1/4 tsp
Dried Parsley:1 tsp

For White sauce:
Parmesan:4 tbsp
Butter:2 tbsp
All-purpose flour: 4 tbsp
Milk: 2 cup

Salt: 1/2 tsp
Chopped garlic: 2 tsp

Instructions:

1. For making pasta, boil water in a saucepan, add pasta, salt to it. Once it is done remove into a medium bowl. Marinate shrimp with salt, black pepper and keep it aside.
2. For the white sauce, mix all-purpose flour and 1/2 cup milk in a bowl and keep it aside. Melt butter in a medium saucepan, add garlic to it and saute until garlic is cooked but not brown. Add the remaining milk to the pan and boil. Finally, add the all-purpose flour mix and 3 tbsp of Parmesan cheese to the milk and stir continuously to make a thick consistency.
3. Heat oil in a skillet, add chopped garlic, salt, and Shrimp. Cook for about 5 minutes. Add the cooked pasta, dried parsley, and white sauce to the shrimp. Sprinkle parsley and remaining Parmesan on the paste. Serve hot and enjoy!